We are celebrating Hogmanay with a festive four courses ‘choice’ set menu priced at £ 75.00 per person.
selection of canapés to share
grilled Orkney hand dived scallop with brown crab dressing
homemade festive pork terrine with foie gras & Sauterne wine
warm winter vegetables with cauliflower & winter truffle medley
native lobster quenelle with lobster bisque
raviolo of wild mushroom with celeriac velouté
seared Highland venison saddle with braised root vegetables & sauce Grand Veneur
poached wild turbot with brown shrimp & mussel ‘à la Dieppoise’
pumpkin, Jerusalem artichoke & leek ‘cannelloni’ with pumpkin & aged Parmesan sauce
chocolate symphony with mango & passion fruit sorbet
winter fruit salad with aged rum & pineapple sorbet
selection of fine Swiss & French cheeses
coffee, tea & petits fours
Pre booking required with a non refundable deposit of £ 75.00 per person.
Please call to book.