We are celebrating Hogmanay with a festive four courses menu priced at £ 75.00 per person.

To book, please book via our Resdiary platform : click here to book

We are taking booking from 17:00 to 21:00.

 

selection of canapés to share

STARTER
grilled Orkney hand dived scallop with brown crab dressing
or
homemade festive pork terrine with foie gras & Sauterne wine
or
warm winter vegetables with cauliflower & winter truffle medley

MIDDLE COURSE
native lobster quenelle with lobster bisque
or
raviolo of wild mushroom with celeriac velouté

MAIN COURSE
seared Highland venison saddle with braised root vegetables & sauce Grand Veneur
or
poached wild turbot with brown shrimp & mussel ‘à la Dieppoise’
or
Jerusalem artichoke & leek ‘cannelloni’ with pumpkin & aged Parmesan sauce

DESSERT
chocolate symphony with mango & passion fruit sorbet
or
winter fruit salad with aged rum & pineapple sorbet
or
selection of fine Swiss & French cheeses

coffee, tea & petits fours

Pre booking required with a non refundable deposit of £ 75.00 per person. 
Please book online via our Resdiary platform : click here to book