restaurant des artistes

REST
AURANT
DES
ART
ISTES

 

 

 

 

TUES – WED
17.00 – 22.00

THURS – SAT
12.00 – 14.00
17.00 – 22.30

 

 

 

 

 

salon bar wines and cocktails

 

from designer Isolde Nash & Jérôme Henry, previously Head Chef for Mosimann’s Dining Club, Belgravia & Les Trois Garçons, Shoreditch

2019 Harden’s Guide

2018 ‘The List’ Edinburgh Award; Edinburgh News Award for Fine Dining Restaurant; Scottish Food Awards for Classic Cuisine Chef Of The Year

2017 Scottish Food Awards for Best New Restaurant

EVENTS

EDINBURGH JAZZ FESTIVAL MENU

12 – 20 July. Le Roi Fou presents a prix fixe line up, featuring Jérôme’s take on a classic Louisiana gumbo, and some truly melodious barbecue ribs. Image: ‘Chet Baker 1986’ © John Claridge, all rights reserved.

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