restaurant des artistes

REST
AURANT
DES
ART
ISTES

 

 

 

 

TUES – WED
17.00 – 22.00

THURS – SAT
12.00 – 14.00
17.00 – 22.30

 

 

 

 

 

salon bar wines and cocktails

From Isolde Nash & Jérôme Henry, previously Head Chef for Mosimann’s Dining Club, Belgravia & Les Trois Garçons, Shoreditch.

‘feels and tastes like a treat’ Joanna Blythman, 10/10, The Herald

‘so delicious not a drop was left’ Nicholas Lander, The Financial Times

2018 ‘The List’ Edinburgh Awards winner

2018 ‘Edinburgh News Award’ Winner for Fine Dining Restaurant

2018 Scottish Food Awards Winner for Classic Cuisine Chef Of The Year

2017 Scottish Food Awards Winner Best New Restaurant

EVENTS

Hogmanay

We are celebrating Hogmanay with a festive four courses ‘choice’ set menu…

read more

MENUS

BOOK A TABLE

CONTACTS

2 + 8 =

for PR enquiries please email
pr@leroifou.com