Christmas menu I

(available from 20 November)

Don
£ 55.00

Amuse bouche

Hebridean crab & smoked salmon roulade with Borders crème fraîche & fresh herbs

roast bronze turkey supreme with turkey leg ‘boudin blanc’, airelle sauce, braised vegetables and homemade spätzle

festive French AOC Vacherin Mont d’Or cheese with crackers & chutney (supplement of £ 9.00)

poached pear with a ‘pain d’épice’ ice cream & Valhrona dark chocolate sauce

Petit fours

CHRISTMAS MENU II

(available from 20 November)

Esk
£ 60.00

amuse bouche

venison carpaccio with with Anster cheese & horseradish dressing

grilled halibut with wilted green & saffron sauce

peppered pineapple with vanilla ice cream

petit four

CHRISTMAS MENU III

(available from 20 November)

Tay
£ 75.00

Amuse bouche

homemade froie gras ‘au torchon’ cooked in Sauterne wine

Hebridean crab chowder

seared wild Highland venison loin with braised red cabbage, spätzle & sauce Grand Veneur

festive French AOC Vacherin Mont d’Or cheese with crackers & chutney (supplement of 9.00)

steamed Christmas pudding with a whisky sabayon

petits fours & minced pies

WINE LIST

CHAMPAGNE & SPARKLING WINE 125ml Bottle
NV Prosecco, Treviso, Spumante, Brut, Il Colle, San Pietro di Feletto, Italy 6.50 34.00
2016 Cerdon, Demi-Sec, Rosé, Bugey, Renardat Fache, Method Ancestrale, France 8.00 44.00
NV Decelle Brut, Gyejacquot Frères, Celles-sur-Ource, Aube, Champagne, France 9.50 52.00
NV Decelle Brut Rosé, Gyejacquot Frères, Celles-sur-Ource, Aube, Champagne, France 62.00
2005 H. Billiot Fils, Millésime, Ambonnay, France 90.00
NV Pol Roger, Brut, White Foil, Épernay, Champagne, France 95.00

WHITE 125ml Bottle
2015 Chardonnay, Platinum Domaine Peiriere, Languedoc-Roussilion, France 5.50 24.00
2014 Sauvignon Blanc, Waterstone Bridge, Gapsted Wines, Victoria, Australia 28.50
2014 Locorotondo DOC, Antico, Carparelli, I Pastini, Puglia, Italy 31.00
2016 Loureiro, Dócil, Projecto Dirk Nieport, Lima Valley, Vinhos Verde, Portugal 32.00
2015 Passerina, IGT, Colli Apritini, Azienda San Lorenzo, Castalenti, Abruzzo, Italy 6.50 34.00
2016 Verdejo, Bodegas Pascual, Here dade Peñalosa , Rueda, Spain 35.00
2016 Riesling, Meulenhof, Trocken, Devon-Schiefer, Mosel, Germany 36.00
2017 Pouilly Fumé, David & Hervé Millet, Domaine De La Loge, Loire, France 8.00 42.00
2014 Pinot Blanc, Cuvée Réserve, Kirrenbourg by Martin Schaetzel, Kientzheim, France 44.00
2016 Grüner Veltliner, Frauengarten, Pichler-Krutzel, Oberloiben,Wachau, Austria 8.50 45.00
2016 Minutolo IGP, Rampone, Carparelli, I Pastini, Valle d’Itria, Puglia, Italy 46.00
2013 Bourgogne Aligoté, Cuvée S, Jean Fournier, Marsannay, Burgundy, France 48.00
2013 Bandol Blanc, Cuvée de Sanary, Domaine Ray-Jane, Bandol, France 59.00
2008 Saint-Joseph, Ogier, Northern Rhône, France 67.00
2013 Pernand-Vergelesses, Les Combottes, Clos du Moulin Aux Moines, Burgundy, France 79.00
2003 Riesling Kellerberg Smaragd, Emmerich Knoll, Unterloiben, Wachau, Austria 89.00
2012 Puligny Montrachet,1er Cru, Les Referts, Domaine Terres De Velles, Burgundy, France 155.00

ROSÉ 125ml Bottle
2011 Shiraz Rosé, The Ruins, Bon Cap, Robertson, South Africa 4.50 25.00
2016 Sancerre Rosé, Domaine Bizet, Loire, France 35.00

RED WINE 125ml Bottle
2014 Mourvedre, Platinum, Domaine Peiriere, Languedoc-Rousillion, France 5.50 24.00
2014 Gilbert & Gaillard, Pour Les Amis, Saint-Chinian, Languedoc, France 33.00
2010 Hautes-Côtes De Beaune, Domaine Rollin, Burgundy, France 37.00
2011 Côtes-Du-Rhône, Domaine Charvin, Southern Rhône, France 39.00
2015 Clos Berenguer Del Moler, Clos De Tafall, Priorat, Catalonia Spain 40.00
2016 Malbec, Serbal, John & Chantal De Monceau, Uco Valley, Mendoza, Argentina 7.50 41.00
2015 Syrah Du Maroc, Alain Graillot & Ouled Thaleb, Tandem, Morrocco 8.00 43.00
2016 Susomaniello IGP, Verso Sud, Carparelli, Valle d’Itria I Pastini, Puglia, Italy 46.00
2012 Rully, 1er Cru, Les Pierres, Michel Briday, Côtes Chalonnaise, Burgundy, France 48.00
2015 Carignan, Red Socks, Andy Cook, Cote de Catala, Languedoc-Rousillon, France 50.00
2014 Garcia Semova, Arlanza, Castilla y León, Spain 52.00
2011 Barbera, Monleale, Walter Massa, Piemonte, Italy 60.00
2013 Pinot Noir, Bassus, Bodegas Hispanc & Suizas, Utiel-Requena,Valencia, Spain 12.00 64.00
2006 Château Moulin Pey-Labrie, Hubau, Fronsac, Bordeaux, France 65.00
2004 Chateau Musar, Gaston Hochar, Bekaa Valley, Lebanon 71.00
2011 Barolo, Simposio, Bel Colle, Verduno, Piedmont, Italy 72.00
2008 Châteauneuf-du-Pape, Tardieu-Laurent, Southern Rhône, France 82.00
2007 Ariki, Kidnapper Cliffs, Te Awa Estate, Hawkes Bay, New Zealand 89.00
2012 Château La Rose Montiviel, Péré-Vergé, Pomerol, Bordeaux, France 90.00
2014 Nuits-Saint-Georges, Les Lavières, Jean Chauvenet, Burgundy, France 95.00
1999 Château Belair, 1er Grand Cru Classé, Dubois-Challon, St Emillion, Bordeaux, France 134.00
2006 Clos De La Roche, Grand Cru, Louis Remy, Burgundy, France 185.00

MAGNUM
2013 Fleurie, Domaine de Bel-Air, Jean-Marc Lafont, Beaujolais, France 80.00

DESSERT WINE 70ml Bottle
2012 Monbazillac, Les Pins, Claudie & Bruno Bilancini, South West France 6.00 32.00
2014 Maury, Marc Barriot, Le Clot de l’Origine, Roussillon, Southern France 7.50 48.00
2015 Chenin Blanc, Kika, Miles Mossop, Stellenbosch, South Africa 50.00
2006 Riesling, Auslese, Fritz Haag, Brauneberger Juffer Sonnenheur, Mosel, Germany 67.00

PRIVATE DINING - FULL HIRE

Our private dining room table is a beautiful contemporary space, just next to the kitchen, which can accommodate between 8 & 20 guests. The restaurant is also available for full hire events. We have a capacity up to 50 guests.

Please contact us for to discuss your requirements & ideas on 0131 557 9346 or dining@leroifou.com

Please note that we do not charge a room hire but request a minimum spend of £ 1,000.- per event for hire for the month of December. All our menus can be customised to your requirements.

Optional selection of fine artisan cheeses 9.50

We can offer a separate menu for vegetarian & vegan

BOOK A TABLE

CONTACTS

9 + 3 =

for PR enquiries please email
Jessica@charlotteandjoseph.com