restaurant des artistes

REST
AURANT
DES
ART
ISTES

TUES – THURS
17.00 – 22.30

FRI – SAT
12.00 – 14.30
17.00 – 22.30

______

 

FESTIVAL HOURS
FROM TUE 1 AUGUST
UNTIL SAT 26 AUGUST

TUES – THURS
16.00 – 23.30

FRI – SAT
12.00 – 14.00
16.00 – 23.30

 

salon bar wines and cocktails

2017 Scottish Food Awards Winner Best New Restaurant. From Isolde Nash & Jérôme Henry, previously Head Chef for Mosimann’s Dining Club, Belgravia & Les Trois Garçons, Shoreditch.

‘feels and tastes like a treat’ Joanna Blythman, 10/10, The Herald

‘so delicious not a drop was left’ Nicholas Lander, The Financial Times

 

PRE THEATRE

served until 18:45

From the 12 September 2017, the pre theatre will be served for lunch and until 18:00 on Friday & Saturday

2 courses 17.50 – 3 courses 21.50

STARTER

pickled herring salad with a beetroot chutney & dill crème fraîche

heirloom tomato salad with fennel & basil

carrot soup with cardamom & coriander

MAIN

plancha seared Scottish skate with a white wine sauce

grilled Cotswold chicken leg with coco bean & red wine sauce

roasted Hokkaido squash with a quinoa salad & summer vegetables

DESSERT

roasted pineapple with vanilla ice cream & rum syrup

mango sorbet with meringue & Scottish strawberry

duo of fine Swiss cheeses

A LA CARTE

À LA CARTE

STARTER

summer garden vegetables with fresh herbs salad & a miso ginger dressing 7.00

Isle of Wight tomato salad with buffalo mozzarella & basil 8.50

grilled Galician octopus with watermelon & aged sherry vinegar 8.50

seared Scottish hand dived scallops with confit tomato & lemon olive oil 15.00

pan seared foie gras with cherry & tarragon 15.50

Le Roi Fou hand-cut beef fillet steak tartare 9.50/18.50

spiced Caribbean fish soup 8.00

carrot soup with cardamom & coriander 5.50

MAIN

grilled Scottish halibut with peas & a saffron sauce 27.50

seared Atlantic cod with provençale vegetables & olives 19.00

grilled Cotswold chicken leg with fresh corn & a bourbon barbecue sauce 15.50

grilled free range pork loin cutlet with spiced blood sausage & herb sauce 17.50

grilled calf liver & bacon with a chimichurri sauce 14.50

new season grouse with market vegetables & bread sauce 27.50

seared new season lamb rack with braised lamb belly & a mint infused sauce 26.00

pan seared dry-aged beef fillet (200 g) with pepper and Scottish girolle sauce 31.50

braised globe artichoke with poached duck egg & wild Scottish girolle 15.00

SIDES

pommes frites 4.00

salad of garden leaves with olive oil & aged red wine vinegar 3.00

 

FRI & SAT LUNCH

PRIX FIXE 2 courses 15.50

STARTER

melon, cucumber, radishes salad with goat curd & a mint dressing

Perthshire smoked salmon with a dill and cucumber crème fraîche

spiced tomato & summer vegetables soup

 

MAIN

plancha seared Scottish mackerel with fennel & tahini sauce

grilled Cotswold chicken leg with roasted pepper, coco beans & chorizo

baked Hokkaido squash with quinoa & a saffron, basil & fresh tomato sauce

 

 

 

À LA CARTE

 

STARTER

Isle of Wight tomato salad with buffalo mozzarella & basil  8.50

grilled Galician octopus with watermelon & aged sherry vinegar  8.50

seared Scottish hand dived scallops with confit tomato & lemon olive oil  15.00

Le Roi Fou hand-cut beef fillet steak tartare  9.50/18.50

spiced Caribbean fish soup  8.00

 

MAIN

seared Atlantic cod with broad bean & a saffron sauce  19.50

grilled Scottish halibut with wild girolle & Swiss chard  27.00

grilled calf liver & bacon with a chimichurri sauce  14.50

grilled free range pork loin cutlet with spiced blood sausage & herb sauce  17.50

grilled dry-aged beef fillet (200 g) with pepper and Scottish girolle sauce  31.50

seared new season lamb rack with braised lamb belly & a mint infused sauce  24.00

 

DESSERT
roasted pineapple with vanilla ice cream & rum syrup  4.50

Valrhona chocolate marquise & new season raspberries  7.50

strawberries sorbet with meringue & Scottish strawberries  4.50

Swiss Alpine cheeses  8.50

 

Sides
pommes frites  4.00
sautéed Scottish girolle & garden pea  6.00

boiled new potato with mint  3.50
salad of garden leaves with olive oil & aged red wine vinegar  3.00

TASTING MENU

tasting menu               48.00

wine pairing                35.00

 

 

grilled Galician octopus with watermelon and aged sherry vinegar

Decelle Brut Rosé, Gyejacquot Frères, Celles-sur-Ource,Champagne, France            

seared hand dived scallops with a saffron sauce

2015 Loureiro, Docil, Projectode Dirk Nieport, Lima, Vinhos Verde, Portugal

roast new season grouse with bread sauce & barley

2013 Syrah du Maroc, Alain Graillot & Ouled Thaleb, Tandem, Morrocco                                     

pan seared dry aged beef fillet with seared foie gras & a red wine sauce

2009 Cabernet Franc, Kidnapper Cliffs, Te Awa Estate, Hawkes Bay,

New Zealand

 

Swiss fine artisan cheeses (7.50 supplement)

 

honey roasted peaches with a crème fraîche ice cream

2006 Riesling, Auslese, Fritz Haag, Brauneberger Juffer Sonnenheur, Germany

DESSERT

selection of house-made sorbet & ice cream 6.50
poached rhubarb, pistachio crumble with Borders crème fraîche ice cream 7.50
Valrhona chocolate marquise, vanilla ice cream 7.50
lemon sorbet with a shot of Arbikie vodka 6.50
Swiss Alpine cheeses 8.50

WINE LIST

CHAMPAGNE & SPARKLING WINE           125ml  Bottle

NV      Prosecco, Treviso, Spumante, Brut, Il Colle, San Pietro di Feletto, Italy  5.50  27.00
NV      Decelle Brut, Gyejacquot Frères, Celles-sur-Ource, Aube, Champagne, France    7.80   46.00

NV      Decelle Brut Rosé, Gyejacquot Frères, Celles-sur-Ource, Aube, Champagne, France  8.00  48.00

NV      Pol Roger, Brut, White Foil, Épernay, Champagne, France  75.00

 

WHITE            125ml  Bottle
2015    Chardonnay, Platinum Domaine Peiriere, Languedoc-Roussilion, France  5.00    24.00

2014   Sauvignon Blanc, Waterstone Bridge, Gapsted Wines, Victoria, Australia  24.00

2015    Loureiro, Dócil, Projectode Dirk Nieport, Lima Valley, Vinhos Verde, Portugal  25.00

2015    Passerina, IGT, Colli Apritini, Azienda San Lorenzo, Castalenti, Abruzzo, Italy  5.50      26.00

2015    Verdejo, Bodegas Pascual, Heredade Peñalosa , Rueda, Spain   26.00

2014   Locorotondo DOC, Antico, Carparelli, I Pastini, Puglia, Italy           27.00

2015    Bugey, Altesse de Montagnieu, Yves Duport, En Chinvre, France  28.00

2014   Riesling, Meulenhof, Trocken, Devon-Schiefer, Mosel, Germany  6.00    29.00

2014   Pinot Blanc, Cuvée Réserve, Kirrenbourg by Martin Schaetzel, Kientzheim, France  32.00

2015    Pouilly Fumé, Domaine Michel Bailly, La Loge, Loire, France  32.00

2015    Minutolo IGP, Rampone, Carparelli, I Pastini, Valle d’Itria, Puglia, Italy      34.00

2015    Grüner Veltliner, Frauengarten, Pichler-Krutzel, Oberloiben,Wachau, Austria  7.50        34.00

2016   Fendant, Jamie McCulloch, Les Deux Cimes, Valais, Switzerland  39.00

2013    Bandol Blanc, Cuvée de Sanary, Domaine Ray-Jane, Bandol, France  40.00

2008 Saint-Joseph, Ogier, Northern Rhône, France  48.00

2013    Pernand-Vergelesses, Les Combottes, Clos du Moulin Aux Moines, Burgundy,France  60.00

2003 Riesling Kellerberg Smaragd, Emmerich Knoll, Unterloiben, Wachau, Austria  58.00

2011    Puligny Montrachet,1er Cru, Les Referts, Domaine Terres De Velles, Burgundy, France  98.00

 

ROSÉ  125ml  Bottle

2016   Bardolino, Chiaretto Classico, Raval, Veneto, Italy   4.50  21.00

2013    Chinon Rosé, Le Chic, Johann Spelty, Cravant-les-Coteaux, Loire, France  25.00

2016   Sancerre Rosé, Domaine Bizet, Loire, France  30.00

 

 

 

 

RED WINE  125ml      Bottle

2015    Aglianico, Janare, La Guardiense, Sannio, Beneventano, Campania, Italy  23.00

2014   Syrah, Platinum, Domaine Peiriere, Languedoc-Rousillion, France  5.00  24.00

2014   Gilbert & Gaillard, Pour Les Amis, Saint-Chinian, Languedoc, France  26.00

2010   Clos Berenguer Del Moler, Clos De Tafall, Priorat, Spain  26.00

2009  Hautes-Côtes De Beaune, Domaine Rollin, Burgundy, France  30.00

2011    Côtes-Du-Rhône, Domaine Charvin, Southern Rhône, France  30.00

2013    Syrah Du Maroc, Alain Graillot & Ouled Thaleb, Tandem, Morrocco  6.50           33.00

2013    Susomaniello IGP, Verso Sud, Carparelli, I Pastini, Puglia, Italy  34.00

2015    Fleurie, Christophe Pacalet, Beaujolais, France  7.00          34.00

2016   Malbec, Serbal, John & Chantal De Monceau, Uco Valley, Mendoza, Argentina  36.00

2014   Garcia Semova, Arlanza, Castilla y León, Spain  38.00

2009  Rioja Reserva, Marques de Murrieta, Ygay, Rioja, Spain  40.00

2015    Gamay, Jamie McCulloch, Les Deux Cimes, Valais, Switzerland  40.00

2012   Rully, 1er Cru, Les Pierres, Michel Briday, Côtes Chalonnaise, Burgundy, France  45.00

2006  Château Moulin Pey-Labrie, Hubau, Fronsac, Bordeaux, France  48.00

2011    Barolo, Simposio, Bel Colle, Verduno, Piedmont, Italy  55.00

2009  Cabernet Franc, Kidnapper Cliffs, Te Awa Estate, Hawkes Bay, New Zealand  9.50        55.00

2006  Châteauneuf-du-Pape, Tardieu-Laurent, Southern Rhône, France  59.00

2014   Syrah, Jamie McCulloch, Les Deux Cimes, Valais, Switzerland  60.00

2010   Nuits-Saint-Georges, Les Lavières, Jean Chauvenet, Burgundy, France  68.00

1991     Château Belair, 1er Grand Cru Classé, Dubois-Challon, St Emillion, Bordeaus, France  96.00

2006  Clos De La Roche, Grand Cru, Louis Remy, Burgundy, France  152.00

 

DESSERT WINE  70ml           Bottle

2012   Monbazillac, Les Pins, Claudie & Bruno Bilancini, South West France  5.00        25.00

2015    Bugey, Cerdon, Renardat Fache, Method Ancestrale, France  6.00           34.00

2014   Maury, Marc Barriot, Le Clot de l’Origine, Roussillon, Southern France  6.50     38.00

2006  Riesling, Auslese, Fritz Haag, Brauneberger Juffer Sonnenheur, Mosel, Germany  52.00

 

CIDRE Bottle

2011    Cidre Bouché, Famille E. Dupont, Victot-Pontfol, Pays d’Auge, Normandy, France  22.00

CHEF'S TABLE PRIVATE DINING

Our Chef’s Table private dining room is a beautiful contemporary space, just next to the kitchen, which can accommodate between six and twenty guests.
Do contact us for a chat to discuss your requirements and ideas on 0131 557 9346 or dining@leroifou.com

GIFT VOUCHERS

We are delighted to offer bespoke gift vouchers. These can be either to the value of your choice, or for a specific dining experience, for example our tasting menu. If you let us know in advance, we can also produce a bespoke in-house designed voucher.
Do contact us for a chat to discuss your requirements and ideas on 0131 557 9346 or dining@leroifou.com

CONTACTS

7 + 15 =

 

 

for PR enquiries please email
Jessica@charlotteandjoseph.com