restaurant des artistes

REST
AURANT
DES
ART
ISTES

TUES – THURS
17.00 – 22.30

FRI – SAT
12.00 – 14.30
17.00 – 22.30

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salon bar wines and cocktails

2017 Scottish Food Awards Winner Best New Restaurant. From Isolde Nash & Jérôme Henry, previously Head Chef for Mosimann’s Dining Club, Belgravia & Les Trois Garçons, Shoreditch.

‘feels and tastes like a treat’ Joanna Blythman, 10/10, The Herald

‘so delicious not a drop was left’ Nicholas Lander, The Financial Times

 

PRE THEATRE

until 18:45 Tues to Thurs – 18:00 Fri to Sat
2 courses  17.50  –  3 courses  21.50

STARTER

warm leek salad with anchovies & lemon oil

braised beef salad with kale & a mustard dressing

spiced pumpkin soup with cardamom & coriander

MAIN

poached smoked trout & leeks with a white wine sauce

seared pork loin fricassée with a mushroom sauce & spätzle

stir fry of garden vegetables with fennel & parmesan crumble

DESSERT

plum sorbet with seasonal fruits

vanilla ice cream & meringue with a chocolate sauce

pairing of fine cheeses

A LA CARTE

STARTER

beetroot with Phantassie Farm garden salad & cobnuts  6.50

pumpkin agnolotti with a sage butter & aged Parmesan cheese  8.50

grilled Galician octopus with tomatillo & chilli chutney  9.50

seared Scottish hand-dived scallops with a scallop mousseline & lemongrass sauce  15.00

homemade pork terrine with green peppercorn & sourdough bread  7.50

pan-seared foie gras with damson plum & tarragon  15.50

Le Roi Fou hand-cut beef fillet steak tartare  9.50/18.50

spiced pumpkin soup with cardamom & coriander  5.50

parsley & celeriac soup with ham hock & chorizo  6.50

MAIN

plancha-seared Belhaven trout & leeks with a white wine sauce  16.50

roasted North Atlantic cod & neeps with a smoked haddock sauce  18.50

grilled Scottish halibut with a fennel & a saffron sauce  26.50

grilled calf liver & bacon with a chimichurri sauce  14.50

seared Cotswold chicken leg escalope with a mushrooms creamed sauce  16.50

pan-roasted new season grouse with bread sauce  & ras-el-hanout spiced jus  24.50

seared free range pork tenderloin with braised pork belly & spiced blood sausage  17.50

seared dry-aged beef fillet (180g) with garden vegetables & pepper sauce  30.00

seared wild venison saddle with spätzle & mushroom sauce  29.50

braised globe artichoke with poached duck egg & mushroom fricassée  15.00

SIDES

pommes frites  4.00

kale ‘à la française’  4.00

salad of garden leaves with olive oil & aged balsamic vinegar  3.00

FRI & SAT LUNCH

PRIX FIXE 2 courses 17.50

STARTER

warm leek salad with anchovy & lemon oil dressing

homemade pork terrine with green peppercorn & sourdough bread

spiced pumpkin soup with cardamom & coriander

MAIN

plancha-seared Belhaven trout with leeks & white wine sauce

sautéed venison fricassée with a mushroom sauce & spätzle

stir fry of garden vegetables with fennel & parmesan crumble

 

À LA CARTE

STARTER

beetroot carpaccio with Phantassie Farm garden salad & hazelnut dressing  6.50

braised squash & onions agnolotti with a sage butter  7.50

grilled Galician octopus with tomatillo & chili chutney  9.50

seared Scottish hand-dived scallops with a scallop mousseline & lemongrass sauce  15.00

pan-seared foie gras with damson plum & tarragon  15.50

Le Roi Fou hand-cut beef fillet steak tartare  9.50/18.50

MAIN

roasted North Atlantic cod & neeps with a smoked haddock sauce  19.50

grilled wild Scottish monkfish tail & fennel with a saffron sauce  26.50

grilled calf liver & bacon with a chimichurri sauce  14.50

pan roasted new season grouse with a bread sauce  & ras-el-hanout spiced jus  24.50

seared wild venison saddle & spätzle with a mushroom sauce  29.50

seared dry-aged beef fillet (180g) & garden vegetables with a pepper sauce  30.00

braised globe artichoke & poached duck egg with a mushroom fricassée  15.00

SIDES

pommes frites  4.00

runner bean & kale ‘à la française’  4.00

salad of garden leaves with olive oil & aged balsamic vinegar  3.00

TASTING MENU

tasting menu   48.00       wine pairing   35.00

seared hand dived scallop with a lemon grass broth & coriander
2016 Pouilly Fumé, David & Hervé Millet, Domaine De La Loge, Loire, France

Hebridean crab & lobster chowder with buttermilk
2015 Minutolo IGP, Rampone, Carparelli, I Pastini, Valle d’Itria, Puglia, Italy

roast ‘Hope estate’ grouse & turnips with a Ras-el-hanout spiced sauce
2014 Syrah Du Maroc, Alain Graillot & Ouled Thaleb, Tandem, Morrocco

pan-seared wild venison saddle with a mushroom sauce & spätzle
Châteauneuf-du-Pape, Tardieu-Laurent, Southern Rhône, France

selection of fine artisan cheeses 9.50 supplement
Manzanilla, Sherry, Jerez, Fernando de Castilla, Spain 5.00 supplement

Poire Belle Hélène, poached pear with Valhrona chocolate sauce & vanilla ice cream
2014 Maury, Marc Barriot, Le Clot de l’Origine, Roussillon, Southern France

BAR MENU

Bar food

Cocktail snack mix  3.00

Smoked Catalan almonds  5.00

Boquerones  7.00

Grilled Galician octopus  9.50

Red wine poached chorizo 5.00

Serano ham with piquillo pepper 6.00

Spiced blood sausage ‘arancini’  5.00

Guindilla pepper & green olives  5.00

Olive tapenade with crackers  4.50

Selection of fine cheeses  9.50

Homemade focaccia & olive oil    2.00

Pomme frites  4.00

Lemon sorbet with shot of Edinburgh gin   6.50

 

 

 

The bar food is available only to consume at the bar.

DESSERT

selection of house-made sorbet & ice cream  6.50

70% Valhrona chocolate fondant with damson sorbet  7.50

Borders cream posset with poached seasonal plum  5.00

apple & toffee ice cream with almond, vanilla cream & a Swiss bricelet  7.50

affogato  5.00

lemon sorbet with a shot of Edinburgh gin  6.50

selection of fine artisan cheeses  9.50

Welsh rarebit  5.50

WINE LIST

CHAMPAGNE & SPARKLING WINE 125ml / Bottle
NV, Prosecco, Treviso, Spumante, Brut, Il Colle, San Pietro di Feletto, Italy 6.50 / 34.00
NV, Decelle Brut, Gyejacquot Frères, Celles-sur-Ource, Aube, Champagne, France 9.00 / 52.00
NV, Decelle Brut Rosé, Gyejacquot Frères, Celles-sur-Ource, Aube, Champagne, France 11.00 / 62.00
NV, Pol Roger, Brut, White Foil, Épernay, Champagne, France 105.00

WHITE 125ml / Bottle
2015, Chardonnay, Platinum Domaine Peiriere, Languedoc-Roussilion, France 5.00 / 24.00
2014, Sauvignon Blanc, Waterstone Bridge, Gapsted Wines, Victoria, Australia 28.50
2015, Loureiro, Dócil, Projectode Dirk Nieport, Lima Valley, Vinhos Verde, Portugal 32.00
2015, Passerina, IGT, Colli Apritini, Azienda San Lorenzo, Castalenti, Abruzzo, Italy 6.50 / 33.00
2016, Verdejo, Bodegas Pascual, Heredade Peñalosa , Rueda, Spain 34.00
2014, Riesling, Meulenhof, Trocken, Devon-Schiefer, Mosel, Germany 35.00
2015, Bugey, Altesse de Montagnieu, Yves Duport, En Chinvre, France 39.00
2014, Pinot Blanc, Cuvée Réserve, Kirrenbourg by Martin Schaetzel, Kientzheim, France 42.00
2016, Pouilly Fumé, David & Hervé Millet, Domaine De La Loge, Loire, France 8.00 / 42.00
2015, Grüner Veltliner, Frauengarten, Pichler-Krutzel, Oberloiben,Wachau, Austria 43.00
2015, Minutolo IGP, Rampone, Carparelli, I Pastini, Valle d’Itria, Puglia, Italy 44.00
2016, Fendant, Jamie McCulloch, Les Deux Cimes, Valais, Switzerland 52.00
2013, Bandol Blanc, Cuvée de Sanary, Domaine Ray-Jane, Bandol, France 54.00
2008, Saint-Joseph, Ogier, Northern Rhône, France 62.00
2006, Rasteau, Gourt De Mautens, Jérôme Bressy, Southern Rhone, France 13.00 / 72.00
2013, Pernand-Vergelesses, Les Combottes, Clos du Moulin Aux Moines, Burgundy,France 74.00
2003, Riesling Kellerberg Smaragd, Emmerich Knoll, Unterloiben, Wachau, Austria 83.00
2011, Puligny Montrachet,1er Cru, Les Referts, Domaine Terres De Velles, Burgundy, France 126.00

ROSÉ    125ml / Bottle
2016, Bardolino, Chiaretto Classico, Raval, Veneto, Italy 5.50 / 26.00
2016, Sancerre Rosé, Domaine Bizet, Loire, France 35.00

RED WINE 125ml  / Bottle
2014, Syrah, Platinum, Domaine Peiriere, Languedoc-Rousillion, France 5.00 / 24.00
2010, Clos Berenguer Del Moler, Clos De Tafall, Priorat, Spain 28.00
2014, Gilbert & Gaillard, Pour Les Amis, Saint-Chinian, Languedoc, France 33.00
2009, Hautes-Côtes De Beaune, Domaine Rollin, Burgundy, France 37.00
2011, Côtes-Du-Rhône, Domaine Charvin, Southern Rhône, France 38.00
2013, Syrah Du Maroc, Alain Graillot & Ouled Thaleb, Tandem, Morrocco 7.50 / 41.00
2015, Fleurie, Christophe Pacalet, Beaujolais, France 8.00 / 42.00
2013, Susomaniello IGP, Verso Sud, Carparelli, Valle d’Itria I Pastini, Puglia, Italy 44.00
2012, Rully, 1er Cru, Les Pierres, Michel Briday, Côtes Chalonnaise, Burgundy, France 45.00
2014, Garcia Semova, Arlanza, Castilla y León, Spain 49.00
2006, Château Moulin Pey-Labrie, Hubau, Fronsac, Bordeaux, France 60.00
2011, Barolo, Simposio, Bel Colle, Verduno, Piedmont, Italy 66.00
2009, Cabernet Franc, Kidnapper Cliffs, Te Awa Estate, Hawkes Bay, New Zealand 13.00 / 69.00
2014, Syrah, Jamie McCulloch, Les Deux Cimes, Valais, Switzerland 74.00
2006, Châteauneuf-du-Pape, Tardieu-Laurent, Southern Rhône, France 76.00
2010, Nuits-Saint-Georges, Les Lavières, Jean Chauvenet, Burgundy, France 82.00
1999, Château Belair, 1er Grand Cru Classé, Dubois-Challon, St Emillion, Bordeaux, France 124.00
2006, Clos De La Roche, Grand Cru, Louis Remy, Burgundy, France 170.00

DESSERT WINE 70ml / Bottle
2012, Monbazillac, Les Pins, Claudie & Bruno Bilancini, South West France 5.00 / 32.00
2015, Bugey, Cerdon, Renardat Fache, Method Ancestrale, France 44.00
2014,  Maury, Marc Barriot, Le Clot de l’Origine, Roussillon, Southern France 7.00 / 48.00
2006, Riesling, Auslese, Fritz Haag, Brauneberger Juffer Sonnenheur, Mosel, Germany 67.00

CIDRE   Bottle
2011, Cidre Bouché, Famille E. Dupont, Victot-Pontfol, Pays d’Auge, Normandy, France 22.00

PRIVATE DINING - CHRISTMAS

Our private dining room table is a beautiful contemporary space, just next to the kitchen, which can accommodate between 6 & 16 guests.

You can book online via our Tocktix platform. We currently offer our chef’s tasting menu, à la carte for up to 10 guests and our festive tasting menu throughout the month of December. We do not charge room hire but request a minimum spend of £50 per guest. Please click here to book https://leroifou.tocktix.com/ or contact us for a chat to discuss your requirements & ideas on 0131 557 9346 or dining@leroifou.com

GIFT VOUCHERS

We are delighted to offer bespoke gift vouchers. These can be either to the value of your choice, or for a specific dining experience, for example our tasting menu. If you let us know in advance, we can also produce a bespoke in-house designed voucher.
Do contact us for a chat to discuss your requirements and ideas on 0131 557 9346 or dining@leroifou.com

CONTACTS

7 + 3 =

 

 

for PR enquiries please email
Jessica@charlotteandjoseph.com