restaurant des artistes

REST
AURANT
DES
ART
ISTES

WEDS & THURS
17.00 – 22.30

FRI & SAT
12.00 – 14.30
17.00 – 22.30

SUN
11.00 – 16.30

salon bar wines and cocktails

2017 Scottish Food Awards Winner Best New Restaurant. From Isolde Nash & Jérôme Henry, previously Head Chef for Mosimann’s Dining Club, Belgravia & Les Trois Garçons, Shoreditch.

PRE THEATRE

PRE-THEATRE

served until 19.30

2 courses  17.50  –  3 courses  21.50

STARTER

Perthshire smoked salmon & tartar with a dill mustard dressing

tomato salad with baby spinach & basil

green asparagus & sweet cicely soup

MAIN

seared cod with lentils & a caper and artichoke sauce

grilled Cotswold chicken leg with roasted pepper & chorizo

stir fry of new season vegetables with courgette tempura & miso dressing

DESSERT

roasted pineapple with vanilla ice cream & rum syrup

strawberry sorbet

fresh Italian goat cheese with cherries

SIDES
pommes frites  4.00
steamed spring vegetables 4.00
salad of garden leaves with olive oil & aged red wine vinegar  3.00

A LA CARTE

À LA CARTE

STARTER
Isle of Skye scallops crudo with warm confit tomato & green asparagus 15.50
Arran oysters ‘Rockefeller’ (6 pieces) 13.50
tomato salad with cured iberico pork loin & black olive dressing 10.50
seared foie gras with cherry & tarragon 15.50
grilled calf sweetbread & Scottish girolle with a herb butter 10.50
salad of summer vegetables with lemon dressing 7.50/12.50
Hebridean crab chowder with neeps & buttermilk 8.50
green asparagus & sweet cicely soup  5.50

MAIN

roasted new season lamb loin ‘noisette’ & braised belly with a mint-infused sauce 24.50
grilled calf liver & bacon with a chimichurri sauce 14.50
grilled pork ‘ribeye’ with spiced blood sausage & garden pea 15.50
seared dry-aged beef fillet (180g) with garden vegetables & wild girolle mushroom 29.50
roasted dry-aged beef chateaubriand (500g) with traditional garnish & béarnaise sauce 68.00
(for two)
grilled Cotswold chicken leg with roasted pepper & chorizo 15.50
Le Roi Fou hand-cut Scottish steak tartare  9.50/18.50
lentil & piquillo pepper cake, grilled garden vegetables, fresh herbs 15.00

FISH
seared Atlantic cod with prawns & a saffron tomato broth 19.50
grilled Scottish halibut with wild girolle, globe artichoke & fresh herbs 27.00

SIDES
pommes frites  4.00
steamed spring green vegetables 4.00
salad of garden leaves with olive oil & aged red wine vinegar  3.00

FRI & SAT LUNCH

LUNCH

PRIX FIXE 2 courses  15.50
or starter at 5.50, main course at 12.50

STARTER
smoked ham hock with warm green beans & mustard dressing
tomato salad with baby spinach & basil
green asparagus & sweet cicely soup

MAIN
plancha seared Belhaven trout with with lentils & a caper and artichoke sauce
grilled Cotswold chicken leg with roasted pepper & chorizo
stir fry of new season vegetables with courgette tempura & miso dressing

À LA CARTE
plancha-seared Isle of Skye scallops, with new season peas & green asparagus 15.50
Arran oysters ‘Rockefeller’ (6 pieces) 13.50
grilled new season lamb sweetbread & king oyster mushrooms with a herb butter 10.50
Le Roi Fou hand-cut Scottish steak tartare 9.50/18.50
salad of summer vegetables & tomato 7.50/12.50
Hebridean crab chowder with neeps & buttermilk 8.50

Main
plancha-seared Atlantic cod & garden peas with a saffron sauce 19.50
grilled Scottish halibut & white Wye Valley asparagus with a sauce vièrge 25.00
grilled pork ‘ribeye’ with spiced blood sausage & wild garlic sauce 15.50
grilled calf liver & bacon with a chimichurri sauce 14.50
new season lamb ‘noisette’ & belly with a mint-infused jus 19.50
seared dry aged beef fillet (180g), garden vegetables, sauce Bordelaise 29.50

Dessert
roasted pineapple with vanilla ice cream & rum syrup 4.50
fudge ice cream, meringue, warm Valrhona chocolate sauce 4.50
Swiss Alpine cheeses 8.50

Sides
salad of garden leaves with olive oil & aged red wine vinegar  3.00
steamed spring green vegetables 4.00
pommes frites  4.00

TASTING MENU

Tasting Menu 48.00
Wine Pairing 35.00

olive oil poached hand dived scallop with confit tomato

seared foie gras with cherries & tarragon

fricassée of Scottish girolles with calf sweetbread

seared dry aged beef fillet with bone marrow & a red wine sauce

fine artisan cheeses

roasted pineapple with a rum syrup & vanilla ice cream

*recommended for the whole table

SUNDAY BRUNCH

Le Roi Fou spiced bloody mary with Arbikie vodka 6.50
mimosa with champagne 7.50
Valrhona hot chocolate 4.50

buttermilk pancakes with maple syrup & crème fraîche 6.50
grilled smoked bacon on sourdough toast with house-made ketchup 6.50
Perthshire smoked salmon, poached egg & avocado on sourdough toast 9.50
smoked kipper, herbs and garlic butter 6.50
scrambled eggs 3.50
Welsh rarebit 5.00

native oysters ‘Rockefeller’ (6 pieces) 12.50
curred Spanish pork loin & warm white English asparagus 11.50
steamed green Wye Valley asparagus, lemon and olive oil 8.50
salad of spring vegetables & baked aubergine with pickled walnuts 8.50
spiced fish soup 8.50
green asparagus and spinach soup 5.50

Le Roi Fou hand-cut Scottish steak tartare 9.50/18.50
grilled Cotswold chicken suprême with a lemon & herb sauce 15.50
grilled Borders lamb rack & braised belly with a mint infused jus 22.50
seared dry aged beef fillet (180g), red wine sauce, market vegetables 29.50
plancha seared Scottish salmon, saffron sauce 14.50
steamed cod & stir fry vegetable with a sauce vièrge 14.50
lentil & piquillo pepper cake, grilled garden vegetables, fresh herbs 15.00

SIDES
pommes frites 4.00
salad of garden leaves with olive oil & aged red wine vinegar 3.00

DESSERT

selection of house-made sorbet & ice cream 6.50
poached rhubarb, pistachio crumble with Borders crème fraîche ice cream 7.50
Valrhona chocolate marquise, vanilla ice cream 7.50
lemon sorbet with a shot of Arbikie vodka 6.50
Swiss Alpine cheeses 8.50

WINE LIST

CHAMPAGNE & SPARKLING WINE 125ml Bottle
2013 Moscato Frizzante, Gapsted Wines, Victoria, Australia 22.00
NV Prosecco, Treviso, Spumante, Brut, Il Colle, San Pietro di Feletto, Italy 5.50 27.00
NV Decelle Brut, Gyejacquot Frères, Celles-sur-Ource, France 7.80 46.00
NV Decelle Brut Rosé, Gyejacquot Freres, Celles-sur-Ource, France 8.00 48.00
NV Pol Roger, Brut, White Foil, Épernay, Champagne, France 75.00

WHITE 125ml Bottle
2015 Chardonnay, Platinum Domaine Peiriere, Languedoc-Roussilion, France 5.00 24.00
2014 Sauvignon Blanc, Waterstone Bridge, Gapsted Wines, Victoria, Australia 24.00
2015  Loureiro, Dócil, Projectode Dirk Nieport, Lima Valley, Vinhos Verde, Portugal 25.00
2015  Passerina, IGT Colli Apritini, Azienda San Lorenzo, Castalenti, Abruzzo, Italy 5.50 26.00
2015 Verdejo, Bodegas Pascual, Heredade Peñalosa , Rueda, Spain 26.00
2014 Riesling, Meulenhof, Trocken, Devon-Schiefer, Mosel, Germany 6.00 29.00
2014 Pinot Blanc, Cuvée Réserve, Kirrenbourg by Martin Schaetzel, Kientzheim, France 32.00
2015 Pouilly Fumé, Domaine Michel Bailly, La Loge, Loire, France 6.50 32.00
2015 Grüner Veltliner, Frauengarten, Pichler-Krutzel, Oberloiben,Wachau, Austria 34.00
2013 Bandol Blanc, Cuvée de Sanary, Domaine Ray-Jane, Bandol, France 40.00
2008 Saint-Joseph, Ogier, Northern Rhône, France 48.00
2003 Riesling Kellerberg Smaragd, Emmerich Knoll, Unterloiben, Wachau, Austria 58.00
2013 Pernand-Vergelesses, Les Combottes, Clos du Moulin Aux Moines, Burgundy,France 60.00

ROSÉ 125ml Bottle
2016 Bardolino, Chiaretto Classico, Raval, Veneto, Italy 4.50 21.00
2013 Chinon Rosé, Le Chic, Johann Spelty, Cravant-les-Coteaux, Loire, France 25.00

RED WINE 125ml Bottle
2014 Syrah, Platinum, Domaine Peiriere, Languedoc-Rousillion, France 5.00 24.00
2014 Gilbert & Gaillard, Pour Les Amis, Saint-Chinian, Languedoc, France 26.00
2010 Clos Berenguer Del Moler, Clos De Tafall, Priorat, Spain 5.50 26.00
2009 Hautes-Côtes De Beaune, Domaine Rollin, Burgundy, France 30.00
2011 Côtes-Du-Rhône, Domaine Charvin, Southern Rhône, France 30.00
2014 Acústic, Vinyes Velles Nobles, Acústic Celler, Monsant, Spain 6.00 30.00
2013 Blaufränkisch, Anita & Hans Nittaus, Burgenland, Austria 32.00
2013 Syrah du Maroc, Alain Graillot & Ouled Thaleb, Tandem, Morrocco 33.00
2013 Fleurie, Christophe Pacalet, Beaujolais, France 6.50 34.00
2014 Garcia Semova, Arlanza, Castilla y León, Spain 38.00
2012  Rully 1er Cru, Les Pierres, Michel Briday, Côtes Chalonnaise, Burgundy, France 45.00
2006 Château Moulin Pey-Labrie, Hubau, Fronsac, Bordeaux, France 48.00
2011 Barolo, Simposio, Bel Colle, Verduno, Piedmont, Italy 55.00
2009 Cabernet Franc, Kidnapper Cliffs, Te Awa Estate, Hawkes Bay, New Zealand 55.00
2006  Châteauneuf-du-Pape, Tardieu-Laurent, Southern Rhône, France 59.00
2010  Nuits-Saint-Georges, Les Lavières, Jean Chauvenet, Burgundy, France 68.00

DESSERT WINE 70ml Bottle
2012 Monbazillac, Les Pins, Claudie & Bruno Bilancini, South West France 5.00 25.00
2014 Maury, Marc Barriot, Le Clot de l’Origine, Roussillon, Southern France 5.50 38.00
2006 Riesling Auslese, Fritz Haag, Brauneberger Juffer Sonnenheur, Mosel, Germany 52.00

CHEF'S TABLE PRIVATE DINING

Our Chef’s Table private dining room is a beautiful contemporary space, just next to the kitchen, which can accommodate between six and twenty guests.

Party menus at start at £28.00 per person for a 3 course meal.
For a bespoke tasting menu with wine paring, prices are on request.
Do contact us for a chat to discuss your requirements and ideas on 0131 557 9346 or dining@leroifou.com

GIFT VOUCHERS

We are delighted to offer bespoke gift vouchers. These can be either to the value of your choice, or for a specific dining experience, for example our tasting menu. If you let us know in advance, we can also produce a bespoke in-house designed voucher.
Do contact us for a chat to discuss your requirements and ideas on 0131 557 9346 or dining@leroifou.com

CONTACTS

9 + 7 =

 

 

for PR enquiries please email
Jessica@charlotteandjoseph.com